You may think because your yard gets only partial sun and has a lot of shade that you can’t grow vegetables or herbs. You are in luck! Many vegetables such as greens and root crops grow well in part shade.
Cantaloupes and Muskmelons are small melons that have orange or green flesh and are great for smaller spaces. Their scientific name is Cucumis melo and there are many cultivated varieties.
MMMM peaches! A luscious ripe peach has no comparison. Peaches are well worth growing even thou challenging they can be.
Hazelnuts. I can't say enough good things about them. Except unfortunately my goats also love them. Hazelnuts are hardy, easy-to-grow nuts that start producing much faster than other nuts.
Dandelion may have a bad reputation, but it is not just a pesky garden weed. From chai tea to salad to herbal medicine, dandelion is one of the most versatile plants you can forage.
This post will give a quick overview of the many potential diet and health benefits of adding dandelion to your cooking, followed by a look at the many possible uses of this versatile plant in the kitchen.
I will share some of my favorite uses with you, including dandelion smoothies, pesto, roasted roots, and a coffee alternative!
Gourds are a beautiful plant that I would recommend growing to anyone. They can be used as an ingredient in multiple types of bread and desserts, or can simply bring an element of autumn decoration to your home. The experience of growing them is incredibly rewarding, and something I hope everyone has the chance to experience.
Trench Log and Log Raft are two techniques that capitalize on the way the fungus grows naturally. In nature, many mushroom species grow on old logs. Trees that have lived out their lives or gotten damaged in a storm. Both the trench log and the log raft methods of growing mushrooms benefit from this natural method. Increased moisture, a condensed fruiting area, and natural microclimate make for good mushroom production.
This article will introduce you to these two natural ways to grow your favorite mushrooms.
Mint is all around you - literally! There are many varieties of mint and it has long been used as flavorings in foods, gum, toothpaste, antacids, and cough drops.
Mint is great for using in herbal teas, salads, soups, cookies, and for this Kentucky girl - mint juleps!
This article will look at the many varieties of mint, how to grow it (and contain it) and some exceptional recipes you will love.
Morel mushrooms are wild mushrooms that are safe to eat and taste delicious. They have a distinctive shape and are easy to recognize. Harvesting morels is a great way to increase your food sustainability. This article will introduce you to foraging for morel mushrooms, identification tips, and ways to enjoy the harvest.
Elderberry is such a great plant that does not get the admiration it deserves. Not only can you make fabulous tasting wine but elderberry is a wonderful medicinal plant. You can use it in baking, making tinctures, and jelly.This article will talk about growing and using elderberry, health benefits, and includes several recipes.
Planting schedules can be tricky. You need to understand and be watching climate patterns and weather in your area. It’s important to know the days to maturity of the plants and what type of weather do they grow well in. I live in Kentucky. Zone 6b. Zone Six covers a large section of the country including parts of New England, Pennslyvania, Ohio, Kentucky, Indiana, Missouri, across Kansas, and into the Rocky Mountain states.
This reading list originated as something I send to my Interns before they arrive. These books and DVDs have made an impact on my life as an organic farmer, off-grid enthusiast, and environmentalist. I tell them to read (or listen to) and think about what interests them and get ready to have thoughtful discussions.
The list covers several subject areas; The Food Movement, Self-Sufficiency, Organic Farming, Livestock, Marketing, Wildlife. and Environmental Awareness. I am a great lover of books and learning, something I hope to share with each of you.
